BLACK POMFRET FRY RECIPE

Preparation Time : 65 Minutes

Cooking Time : 15 Minutes

Serves : 4 People

Recipe Ingredients:

Black Pomfret : Medium to Large Fish 2, cut in pieces.

Salt as per needed.

Red Chili Powder  : 4-5 tsp.

Turmeric Powder - 1 tsp.

Fish Fry Masala - 2 tsp.

Olive oil as per need for shallow frying.

Semolina or Rice Flour – ½ cup.

Recipe Preparation :

1.    Wash and clean fish under running water and pat dry it.

2.    Make a mixture of red chili powder, turmeric, salt and fish fry masala or Malwani masala.

3.    Add some salt and rub this mixture to the fish after making slits on the full fish or applying the same to slices of the cut fish.

4.    Keep aside to marinade at least for 1 hour.

5.    Heat a thick pan on medium heat. Take each piece of fish and dust in rice flour or semolina.

6.    Shallow fry these pieces with oil as required.

7.    Remove when done on a tissue to drain out the excess oil and serve hot.

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CHINESE STYLE FRIED POMFRET RECIPE:

Tasty and crispy fried black pomfret fish with ginger is a Chinese dish recipe that you must try to cook. This is a special fish dinner recipe that will increase your appetizing.

About Recipe:

Preparation Time : 10 minutes

Cook Time : 12 minutes

Total Time : 22 minutes.

Ingredients used in Chinese Style Fried Pomfret :

·         Pomfret Fish 1 Numbers.

·         Cornflour 3-4 Tablespoons.

·         Salt To Taste.

·         Sugar 1 Teaspoon.

·         Vinegar 2 Tablespoon.

·         Carrot, Juliennes 2 Tablespoons.

·         Chinese Cabbage 2 Tablespoon.

·         Cucumber 1 Numbers.

·         Tomato 2 Numbers.

·         Bell Pepper 1 Number.

·         Spring Onions 1 Bunch.

·         Oil for deep frying 2 cup.

·         Garlic, finely chopped ½ Teaspoon .

·         Ginger, finely chopped ½ Teaspoon.

·         Chili Paste 1 Teaspoon.

·         Chili Sauce ½ Teaspoon.

·         Tomato Ketchup ½ Teaspoon.

·         Green chili sauce ½ Teaspoon.

·         Soya sauce ¼ Teaspoon.

·         Sugar 1 Pinch.

·         Pepper Corns, crushed ½ Teaspoon.

·         Fish Sauce ½ Teaspoon.

·         Vinegar 1 Teaspoon.

·         Water 5-10 ml.

·         Spring Onions Chopped 1 Tablespoon.

·         Oil to Fry.

Recipe Preparation :

1.    With help of the Knife, make some gashes vertically over the pomfret fish and again cut them horizontally till your knife touches the bone (cut on both sides of the fish).

2.    Add little salt to cornflour, hold the fish and rub the cornflour all over the fish and in the slits too.

3.    In a bowl, take some sugar, add vinegar, few drops of water and mix well to dissolve the sugar. Add thin juliennes of carrot, Chinese cabbage, cucumber, tomato, bell pepper and spring onions. Toss the vegetables well with the sugar-vinegar dressing and keep aside.

4.    Heat oil in a pan and when the oil is hot, carefully drop in the cornflour coated fish and fry on both sides until the fish is golden in color and crisp.

5.    For making the sauce,take little oil in a pan and when the oil is hot, add in some finely chopped ginger and garlic. Fry well till you get a nice color.

6.    Add chili paste, chili sauce, tomato ketchup, green chili sauce, soy sauce, sugar, crushed pepper corns, fish sauce, and vinegar. Mix the sauces add little water to adjust the consistency.

7.     Remove the fried fish and just dip it in the sauce on one side, remove and arrange it over the bed of salad. Pour the extra sauce over the fried fish, sprinkle some spring onions and serve hot.